The bright colours of the baby corn, capsicums, carrot and spring onions make this vegetarian pasta very attractive.
This is a very good, easy, and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner. - 15 Oct 2002 (Review from Allrecipes USA and Canada)
This made a great weeknight dinner. I left out the green onion and used 2 carrots. I didn't have any of the canned baby corn so I just used some canned whole kernel corn, which worked out just fine. Loved the combo of veggies, will make this again. Thanks. - 16 Jun 2010 (Review from Allrecipes USA and Canada)
It was a yummy healthy way to top off some whole wheat pasta. I didn't have red pepper, so I added some celery instead. I also spiced it up a bit more. My 4 year old gave it a thumbs up! - 04 Jul 2007 (Review from Allrecipes USA and Canada)