Herb Pasta

    Herb Pasta


    84 people made this

    Good pasta, fresh or dried, served with fresh herbs is out of this world. A beautiful spring time treat.

    Serves: 4 

    • 250g uncooked pasta
    • 125g butter
    • 4 cloves garlic, minced
    • 3 tablespoons chopped fresh basil
    • 1 tablespoon chopped fresh thyme
    • 1 teaspoon dried marjoram
    • 1 teaspoon ground savoury
    • 1 tablespoon chopped fresh parsley
    • salt to taste
    • ground black pepper to taste
    • 2 tablespoons sliced black olives

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook pasta according to the packet directions.
    2. Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
    3. Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

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