Herb Pasta

Herb Pasta


84 people made this

Good pasta, fresh or dried, served with fresh herbs is out of this world. A beautiful spring time treat.

Lise Peter

Serves: 4 

  • 250g uncooked pasta
  • 125g butter
  • 4 cloves garlic, minced
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground savoury
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons sliced black olives

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cook pasta according to the packet directions.
  2. Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
  3. Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

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