Garlic Pasta

Garlic Pasta


87 people made this

This is a simple and classic way to serve pasta, dressed only with garlic, olive oil and a little Parmesan cheese.

Josie Strazzulla

Serves: 12 

  • 750g pasta
  • 1/4 cup (65ml) olive oil
  • 1 clove crushed garlic
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a large pot of salted water boil pasta until al dente. Drain well.
  2. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
  3. Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

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