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87 people made this
This is a simple and classic way to serve pasta, dressed only with garlic, olive oil and a little Parmesan cheese.
1/4 cup (65ml) olive oil
1 clove crushed garlic
salt and pepper to taste
1/4 cup grated Parmesan cheese
- In a large pot of salted water boil pasta until al dente. Drain well.
- In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
- Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
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