Cheesy Pizza Pasta Bake

    Cheesy Pizza Pasta Bake


    28 people made this

    Spaghetti and pizza are two all time favourite Italian meals. Why not combine them? I guarantee it will be a hit with the kids.

    Serves: 8 

    • 500g vermicelli pasta
    • 1 cup (250ml) milk
    • 2 eggs, beaten
    • 1 tablespoon garlic salt
    • 1 tablespoon dried parsley
    • ground black pepper to taste
    • 2 cups grated mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 3 1/2 cups spaghetti sauce
    • 250g pepperoni

    Preparation:50min  ›  Cook:25min  ›  Ready in:1hour15min 

    1. Preheat oven to 200 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Break or cut vermicelli into 5cm pieces and cook for 8 to 10 minutes or until al dente; drain.
    3. Spread pasta in a 20x30cm baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
    4. Bake for 15 minutes. Reduce heat to 180. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate