Cheesy Pizza Pasta Bake

    1 hour 15 minutes

    Spaghetti and pizza are two all time favourite Italian meals. Why not combine them? I guarantee it will be a hit with the kids.

    28 people made this

    Serves: 8 

    • 500g vermicelli pasta
    • 1 cup (250ml) milk
    • 2 eggs, beaten
    • 1 tablespoon garlic salt
    • 1 tablespoon dried parsley
    • ground black pepper to taste
    • 2 cups grated mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 3 1/2 cups spaghetti sauce
    • 250g pepperoni

    Preparation:50min  ›  Cook:25min  ›  Ready in:1hour15min 

    1. Preheat oven to 200 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Break or cut vermicelli into 5cm pieces and cook for 8 to 10 minutes or until al dente; drain.
    3. Spread pasta in a 20x30cm baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
    4. Bake for 15 minutes. Reduce heat to 180. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.

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    Reviews in English (23)


    I really liked this, really cheap to make and very good!!!!  -  06 Aug 2011  (Review from Allrecipes USA and Canada)


    I followed the recipe exactly except instead of pepperoni, I used small meatballs sliced. It was delicious. I had fun making it and eating it. It did not take that long and the husband enjoyed it. Bringing it for lunch this week.  -  31 Oct 2010  (Review from Allrecipes USA and Canada)


    really good! We didnt have pepperoni but it was just as good without it. Yummy cheezy goodness  -  21 Apr 2010  (Review from Allrecipes USA and Canada)