My Reviews (5)

Coffee Meringue Icing

This is a fancy coffee meringue icing best with coffee and chocolate cakes. Very easy to make and a nice change from regular icing.
Reviews (5)

09 Jan 2007
Reviewed by: Elinger
Beautiful, sweet, and fluffy coffee meringue frosting. The brown sugar gives it a lovely caramel color. It nicely complemented the dark, rich chocolate cake I made. Use the same day and refrigerate leftovers (if there are any).
(Review from Allrecipes USA and Canada)
08 Aug 2012
Reviewed by: Rock
Even though I didn't have a double boiler, I was able to make one with a pan and a bowl. The frosting was light and fluffy. I used a German Chocolate coffee. Not bad.
(Review from Allrecipes USA and Canada)
07 Apr 2011
Reviewed by: JennaLeeBlack
I love the flavor! I use this frosting on chocolate cupcakes. I wish it held its shape a bit better, but the fluffy texture is so fun.
(Review from Allrecipes USA and Canada)
14 Feb 2008
Reviewed by: JILLERINA
This made lots of frosting. I covered a layer cake (not between layers mind you) and there is probably enough left to cover another!
(Review from Allrecipes USA and Canada)
07 May 2011
Reviewed by: pixiedust
I originally made this as cupcake frosting but it turned out too sweet and soft. Though I discovered that if you put it in the fridge after, it does sort of retain it's shape and develops a thin outer crust. Since it was too sweet, I ended up using only half of the recipe. Luckily, I also made a chocolate cake which was originally just a 1 layer cake with cream cheese frosting. So I decided to cut the cake in layers and used this in between the layers of chocolate cake and added some chopped nuts. Worked well too.
(Review from Allrecipes USA and Canada)


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