Bread Machine Parmesan Focaccia

    Bread Machine Parmesan Focaccia


    63 people made this

    This makes a delicious round loaf with a garnishing of olive oil, oregano and parmesan cheese. You can knead it by hand if you prefer.

    Serves: 30 

    • 1 1/3 cups (330ml) warm water
    • 1 teaspoon white sugar
    • 1 teaspoon salt
    • 4 1/4 cups (530g) bread flour
    • 1 teaspoon lecithin
    • 3 teaspoons bread machine yeast
    • 4 teaspoons olive oil
    • 4 teaspoons dried oregano
    • 1/3 cup (85ml) olive oil
    • 1/3 cup grated Parmesan cheese

    Preparation:40min  ›  Cook:20min  ›  Extra time:2hours rising  ›  Ready in:3hours 

    1. Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
    2. When the dough has risen once in the bread machine, transfer it into an oiled 20cm round baking tin. Allow to rise until doubled in bulk.
    3. Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
    4. Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
    5. Bake at 200 degrees C in center of oven for approximately 20 minutes, until golden.

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