Crusted Salmon with Tarragon and Dill

Crusted Salmon with Tarragon and Dill


83 people made this

This is a lovely fried salmon dish with tarragon and dill. The parmesan crust adds a delightful crunch.

Chef Dave

Serves: 4 

  • 1/2 cup Parmesan cheese
  • 1 cup bread crumbs
  • 1 teaspoon dried tarragon
  • 1 teaspoon dill
  • 1 cup (250ml) white wine
  • 1/4 cup teriyaki sauce
  • 1 tablespoon melted butter
  • 1/4 cup chopped red onion
  • 1 tablespoon minced garlic
  • 1 kg salmon steaks

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. In a shallow, medium bowl mix Parmesan cheese, bread crumbs, tarragon and dill.
  2. In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.
  3. Press one side of each salmon steak into the Parmesan cheese mixture. Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.

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Reviews (1)


This is quite simple to make and tastes really great. - 04 Aug 2014

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