Cheese Baskets

Cheese Baskets


21 people made this

This is a neat trick for making a fancy entree or party food. These cheese baskets can hold salsa or dip or other foods.


Serves: 24 

  • 250g freshly grated Parmesan cheese, divided

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat oven to 180 degrees C.
  2. Place about 2 teaspoons of Parmesan cheese onto baking tray lined with baking paper and gently spread the cheese out into a circle about 5cm in diameter. Spread more circles of cheese onto the baking tray, keeping them at least 3cm apart.
  3. Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.

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