Easy Roasted Brussels Sprouts

    (3580)
    1 hour

    Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour.


    2886 people made this

    Ingredients
    Serves: 6 

    • 500g Brussels sprouts, ends trimmed
    • 3 tablespoons olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 200 degrees C.
    2. Place Brussels sprouts, olive oil, salt and pepper in a large resealable plastic bag. Seal tightly and shake to coat. Tip out into a baking tray and roast for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be dark brown when cookeed. Serve immediately.

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    Reviews and Ratings
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    (3580)

    Reviews in English (2580)

    by
    11

    Used different ingredients. Yum! This is my favourite way to make brussels sprouts. I first had them prepared this way at a restaurant in downtown NYC around the corner from where I lived--absolutely addictive, and when I moved from that neighborhood I came up with my own version similar to this recipe. The only difference is that I sprinkle a few cloves of minced garlic on top as the sprouts roast, which is delicious--the roasted garlic is sweet and compliments the sprouts without overpowering them. Also, I usually parboil the sprouts first (for 2 minutes). This draws out bitterness, and cuts down on roasting time (25 minutes to nicely blackened).  -  29 Sep 2008

    by
    5

    I was really really surprise about these, I love brussel sprouts and needed a new way to try them. This was the BOMB!!!!. I followed the recipe with the exception of cook time and temp. Also I cooked mine on 190 degrees and for 30 mins until they were dark brown not black, they also reheat very well. Give this one a try. Update!!!! I'm hitting the store tonight for fresh brussels sprouts, This recipe is really ADDICTIVED!!!!. I cook these all the time, this time I decided to use the garlic as others have stated as I really love garlic. Let me say they were still good, but I think much better just following the recipe as stated. I still can't get enough!!!.  -  29 Sep 2008

    by
    3

    Used different ingredients. WOW! My kids HATE brussel sprouts. We've tried everything, but, they hate them. I added 2 cloves of crushed garlic, and when they were done, I went to the store and bought another two pounds and made it againg. AMAZING  -  29 Sep 2008

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