Mozzarella and Basil Panini

    Mozzarella and Basil Panini


    119 people made this

    And extremely easy and delicious panini, the perfect light lunch or snack. You don't need a panini press to make it so long as you have a heavy frypan.

    Serves: 1 

    • 1 French roll, split
    • 1 teaspoon balsamic vinegar
    • 2 slices mozzarella cheese
    • 1 small tomato, sliced
    • 4 fresh basil leaves
    • 1 tablespoon olive oil

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat a frypan over medium-low heat.
    2. Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
    3. Place sandwich in preheated frypan; top with another heavy frypan to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with frypan. Cook second side until toasted, about an additional 2 minutes.

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