And extremely easy and delicious panini, the perfect light lunch or snack. You don't need a panini press to make it so long as you have a heavy frypan.
Made this on my George Foreman grill in under 10 minutes. I was worried that the sandwich was going to be too tall to fit, but it was a-ok. I held the grill down for a minute, and after that just let it be. The bread toasted better than I expected, and had better color/texture where ever I had put the olive oil. Added the balsamic to the tomatoes instead of the bread (was afraid the bread would get soggy), and added S&P to the fresh mozzarella. Super fast & easy & tasty = 5 stars. - 03 Jun 2009 (Review from Allrecipes USA and Canada)
This is actually my recipe and I also put some sliced red onion on there as well. Enjoy! - 22 May 2009 (Review from Allrecipes USA and Canada)
This is my new favorite hot sandwich! I used balsamic glaze because I like the concentrated sweetness and tang but otherwise, I made the sandwich as per the recipe and it was fantastic. It was simple and quick. The flavors go so well together. Next time I will use onions as Mrs. Williams suggested, but for now my tummy is happy. - 26 May 2009 (Review from Allrecipes USA and Canada)