I don't know why this recipe works, but it does! Prepare the cake batter the night before and bake it the next morning. So moist and delicious!
I added 1/2 cup sour cream, another egg, and 1 1/2 cups of raw apple slices. It was awesome. - 09 Apr 2007 (Review from Allrecipes USA and Canada)
Wonderful! I also doubled this recipe and baked it in a 9x13 pan. When the cake was done I sprinkled the top with a little extra crumb topping (1/2 cup brown sugar and 1/4 cup flour). Everyone kept raving about how moist it was! This is a keeper! - 15 Aug 2005 (Review from Allrecipes USA and Canada)
This was a great recipe! It seemed strange to make it the night before, but it works. It didn't seem to make very much so I doubled the recipe. It needed about 10 extra minutes to cook - 25 Nov 2001 (Review from Allrecipes USA and Canada)