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Day-Ahead Coffee Cake
I don't know why this recipe works, but it does! Prepare the cake batter the night before and bake it the next morning. So moist and delicious!
Ingredients
Serves: 12
- 90g butter, softened
- 1/2 cup (110g) white sugar
- 1/4 cup (40g) packed brown sugar
- 1 egg
- 1 cup (125g) plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon bicarb soda
- 1/2 teaspoon ground cinnamon
- 1/2 cup (125ml) buttermilk
- 1/4 cup (40g) packed brown sugar
- 1/4 cup finely chopped walnuts
- 1/4 teaspoon ground cinnamon
Directions
Preparation:15min ›
Cook:45min ›
Extra time:8hours chilling ›
Ready in:9hours
- Lightly grease an 20cm square baking pan. In a large bowl, cream together the butter, white sugar and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, bicarb soda and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
- In a small bowl mix 1/4 cup brown sugar, walnuts and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover and refrigerate overnight.
- The next day, preheat oven to 180 degrees C. Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the centre comes out clean.
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Reviews and Ratings
Global Ratings:
(176)
Reviews in English (151)
I added 1/2 cup sour cream, another egg, and 1 1/2 cups of raw apple slices. It was awesome. - 09 Apr 2007 (Review from Allrecipes USA and Canada)
Wonderful! I also doubled this recipe and baked it in a 9x13 pan. When the cake was done I sprinkled the top with a little extra crumb topping (1/2 cup brown sugar and 1/4 cup flour). Everyone kept raving about how moist it was! This is a keeper! - 15 Aug 2005 (Review from Allrecipes USA and Canada)
This was a great recipe! It seemed strange to make it the night before, but it works. It didn't seem to make very much so I doubled the recipe. It needed about 10 extra minutes to cook - 25 Nov 2001 (Review from Allrecipes USA and Canada)