There's nothing like a good pork chop and this is my favourite easy recipe to prepare them. Simple and delicious!
DELICIOUS!!!! I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Also, when I flipped the chops, I sprayed the pan again with some non-stick spray and sprayed the tops of the pork chops. They were nice and crunchy! - 25 Feb 2007 (Review from Allrecipes USA and Canada)
This recipe is simple and tastes great. I made some changes. I didn't use milk, just egg for dipping and used seasoned Italian bread crumbs instead of stuffing mix. I also browned them on each side in a little bit of olive oil in a frying pan before baking them. They came out great. My fussy kids even ate them! Occasionally,I also substitute the pork chops for chicken strips. Great recipe. - 10 Sep 2007 (Review from Allrecipes USA and Canada)
Tastes great! You just have to be careful not to cook the pork chops too long or they can get chewy. I've learned that when they begin to get a little brown, they are done. Don't wait until the outside is thoroughly crispy. - 05 Aug 2006 (Review from Allrecipes USA and Canada)