You can make a delicious smoky slow barbecue chicken right in your own oven. Increase the spice by adding chilli pepper to the sauce.
While a small amount of smoke is desired, additional water may be added as needed to prevent wood chips from igniting.
I found this very tasty, and I think the sauce would be good with pork as well. Thanks. - 17 Nov 2006 (Review from Allrecipes USA and Canada)
Delicious! I added a little bit of 90 scoville cayenne to spice up the sauce. I used half the sauce for basting and saved the other for dipping. I basted every 10 minutes and it was worth the effort. The chicken was very good and moist. The sauce is a nice mix between sweet and spicey (depending on how much spice you add -- obviously, I like quite a bit). - 27 Apr 2010 (Review from Allrecipes USA and Canada)
This recipe is excellent! I made it tonight for dinner and I'm making dinner for a friend tomorrow and will use this recipe again! Great combination of sweetness with a tangy bite from the vinegar. I added a clove of chopped garlic. - 21 Dec 2010 (Review from Allrecipes USA and Canada)