Grilled Pasta with Broccoli

    Grilled Pasta with Broccoli


    15 people made this

    A delicious grill pasta dish with broccoli, toasted pine nuts and Parmesan cheese. Omit the chicken stock to make it vegetarian.

    Serves: 4 

    • 500g orecchiette or seashell pasta
    • 5 cups bite-size broccoli florets
    • 2 tablespoons olive oil
    • 2 tablespoons minced garlic
    • 2 tablespoons white balsamic vinegar
    • 1/4 cup (65ml) chicken stock
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 125g softened butter
    • 1/4 cup toasted pine nuts
    • 1 cup freshly grated Parmesan cheese

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the grill. Lightly butter a 20x30cm baking dish.
    2. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 minutes, then stir in broccoli and cook 3 minutes more. Drain and return to the pot.
    3. Meanwhile, heat the olive oil over medium heat and stir in the garlic. Cook and stir until the garlic has turned golden-brown, about 3 minutes. Pour in white balsamic vinegar, chicken stock, salt and pepper. Bring to a boil then pour over the drained pasta and broccoli. Stir in the butter, pine nuts and half of the Parmesan cheese, then pour into the prepared baking dish. Sprinkle with remaining cheese.
    4. Grill in preheated oven until the cheese has crisped and turned golden brown, about 4 minutes.

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