A delicious grill pasta dish with broccoli, toasted pine nuts and Parmesan cheese. Omit the chicken stock to make it vegetarian.
This was good. I had reservations because I thought there wouldn't be much flavor. I tried putting in less butter, but ended up going with the whole amount. I used garlic/parsley flavored pasta and followed another reviewer's suggestion of adding a squeeze of lemon at the end. Because I probably used too much pasta, I had to add more chicken broth as well. All in all, this was a great meal as long as you use high quality ingredients. (I also used regular balsamic vinegar, which turned out fine.) - 10 Feb 2009 (Review from Allrecipes USA and Canada)
This meal made me so happy! I really loved it in its simplicity. I added a squeeze of lemon juice and stayed to the recipe other than that. I do think more broccoli and more pine nuts would improve the ratio. My man thought some crushed red pepper would do well, too. Excellent. I hope you get many positive ratings for this! - 04 Nov 2008 (Review from Allrecipes USA and Canada)
Very tasty! We liked it an might try adding sun dried tomatoes next time. - 07 Jan 2009 (Review from Allrecipes USA and Canada)