This is a great pasta dish just like you'd find in a good Italian restaurant. You can adjust the garlic and hotness to your taste. Fresh pasta is best if you can find it.
This is a great recipe. Very close to one I got when stationed in Italy. The main differences are the sausage wasn't used and after blanching the broccoli was sauted with the spices. The Italian lady who taught me to make it used the same pot and water for boiling the pasta and blanching the broccoli. Just blanch the broccoli first, scoop it out and cook the pasta. She said it didn't add anything to the pasta but saved water and using two pots. It has been the most requested recipe by my children when they leave home. - 30 Nov 2009 (Review from Allrecipes USA and Canada)
Used Curelom's recommendation to cook the broccoli rabe in the same pot as the pasta...less dishes is always good! Next time, I will cook the broccoli rabe for half the time shown because it all fell apart when mixed together. Regardless - it was delicious and easy! (skipped the olives because we don't like them) - 22 Mar 2011 (Review from Allrecipes USA and Canada)
This is delicious! I made it vegetarian by using veggie sausage, and used collards because that was all we had. Everyone at the table had multiple helpings, my five year-old included! I will definitely make this again. - 10 Mar 2011 (Review from Allrecipes USA and Canada)