Brightly flavoured white chocolate chip biscuits with a hint of orange. They get a little crispier when cool.
Not the prettiest cookie ever (kind of anemic looking and the white chocolate chips started to turn color), but they had a lot of potential, so I made them more eye appealing and gave them a boost of orange flavor at the same time by drizzling on a glaze of powdered sugar, fresh orange juice and zest. That glaze took these over the top to something outrageously delicious - buttery, creamy with white chocolate, unmistakably orange and very rich. A thick, soft and tender cookie. Adding orange extract as some others have is NOT necessary. Adding the fresh orange glaze, on the other hand, is. Mmmmmm. - 24 Mar 2011 (Review from Allrecipes USA and Canada)
These cookies didn't have nearly enough orange flavor. Even after I added an 1 tablespoon of orange extract, they weren't orange-y enough. Since they aren't a very sweet cookie, either, I glazed them with some orange glaze. With the glaze they were pretty fantastic. - 16 Aug 2002 (Review from Allrecipes USA and Canada)
Great recipe, but I used three tbsp of orange zest and added one tbsp of orange extract. They tasted great, and the orange wasn't overwhelming at all. - 21 Apr 2007 (Review from Allrecipes USA and Canada)