This is the perfect treat for your kids for summer. Ice blocks made naturally sweet with bananas, raspberries and orange juice!
2 bananas, peeled
1 8-piece ice block mould
375g frozen unsweetened raspberries
5 cups (1 1/4 litres) orange juice
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Directions Preparation:10min › Extra time:3hours freezing › Ready in:3hours10min
Cut the bananas in half crosswise then lengthwise. Insert 1 paddlepop stick into the end of each banana. Roll the bananas in the frozen berries, and place the sticks into the mould. Fill each mould with the orange juice and freeze until solid, about 2 to 3 hours.