Chocolate, orange and tangy buttermilk perfectly balance in these delicious muffins. Great for breakfast or a snack.
it's yummy! i substituted the chocolate with chocolate chips. i couldn't find buttermilk so plain yogurt was the next best alternative. however, i couldn't taste the orange, i could smell the orange from the oven but it was lost in my mouth. therefore, i plan to add orange extract the next time. awesome muffins. i baked it for valentines and my frens loved it. thanks! - 18 Feb 2007 (Review from Allrecipes USA and Canada)
Tops! A light subtle flavor with touches of chocolate suspended throughout the cake. Very subtle and sophistocated. I used butter instead of margarine and cooked miniature muffins. Each morsel is a gourmet's delight. The combination of chocolate/orange makes it a little tricky to identify the flavor. Enhances its gourmet mystery. - 16 Feb 2002 (Review from Allrecipes USA and Canada)
instead of using grated chocolate, i used the cocoa powder conversion of three squares. also, i used the one bowl method where i dumped everything in and mixed it up real good. they still came out great! with very little effort i got muffins that were very chocolatey with just the right amount of orange flavor. - 19 Dec 2003 (Review from Allrecipes USA and Canada)