Chocolate Chip Orange Biscuits

    Chocolate Chip Orange Biscuits


    60 people made this

    Chocolate and orange are a very happy combination. These biscuits make a change from plain chocolate chip.

    Serves: 24 

    • 2 cups (250g) plain flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 185g unsalted butter
    • 1/2 cup (110g) white sugar
    • 1 cup (150g) packed brown sugar
    • 1 tablespoon orange zest
    • 1 teaspoon vanilla essence
    • 2 eggs
    • 1 1/2 cups dark chocolate chips
    • 1 1/2 cups chopped pecans

    Preparation:20min  ›  Cook:16min  ›  Ready in:36min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla essence together in a large bowl until light and fluffy.
    3. Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
    4. Drop dough by slightly rounded tablespoonfuls 5cm apart on baking trays. Flatten slightly. Bake biscuits for 15 or 16 minutes or until golden. Cool on the baking trays.

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