Biscotti are easy to make and great with a morning or afternoon cup of tea or coffee. These use orange liqueur.
Someone asked about cracking - here's the secret for all biscotti. When you take them out of the oven the first time, cover with a damp towel while they cool. They'll slice perfeclty without crumbling. - 05 Mar 2010 (Review from Allrecipes USA and Canada)
This was very easy to make. I used fresh orange juice in place of the liqueur and they were wonderful. I would cut back on the almonds a bit for my own personal taste next time. - 30 Jan 2006 (Review from Allrecipes USA and Canada)
I make this recipe all the time, it is so easy and tastes so good. I leave out the almonds though and use 2 teaspoons orange oil instead of the zest and liqueor. Then because of the oil I cook 10 minutes longer. And of course, because I love chocolate I dip these halfway in melted chocolate and cool on set on wax paper. - 18 Mar 2006 (Review from Allrecipes USA and Canada)