Scroll dough is made with orange juice and zest in your bread machine. It's rolled and baked after being stuffed with brown sugar, cardamom and dried cranberries.
Used different ingredients. I too believe there is too much cardamom in this recipe, but I countered it with 2 tsp. of cinnamon, and it helped a lot. I also added 2 Tbsp. of dark brown sugar to the dough as well. Very good alternative to more fattening breakfast breads, and the aroma is fabulous. - 14 Jul 2008
Altered ingredient amounts. These would have been great but - that's a LOT of cardamom. Cardamom is a very strong flavour and 1 teaspoon is just TOO much! I will make these again, but I'm going to use 1/2 the amount. - 14 Jul 2008
Altered ingredient amounts. I really like this! I'm rating it at a 4 only bc bf wasn't wild about it and bc I do agree that 1 tsp of cardamom is too much. I used 1/2 a tsp and it was plenty. Made the dough last night, let it rise overnight and popped it in the oven when I got up. Its hard for me to tell when these types of rolls are done--20 min wasn't enough, but I didn't realise until I served and they were doughy. But thats an oven thing I just need to figure out! Had some difficulty with the dough, as it wasn't wet enough. I used two clementines, and had to add about 175ml OJ and milk (didn't think about OJ until I had added 100ml milk -- more OJ would've been better). - 14 Jul 2008