Grilled Roast Beef and Provolone Sandwich

    (128)
    20 minutes

    I love making this toasted sandwich. The combination of flavours is intense and satisfying. Also works with ham, chicken, turkey, etc.


    123 people made this

    Ingredients
    Serves: 4 

    • 2 long bread rolls, split
    • 2 tablespoons mayonnaise
    • 2 teaspoons coarse-ground mustard
    • 500g sliced roast beef
    • 2 tomatoes, thinly sliced
    • 1/2 red onion, thinly sliced
    • 4 slices provolone cheese
    • salt and pepper to taste

    Directions
    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Preheat grill.
    2. Cut rolls in half and toast. Place on a baking tray. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
    3. Grill 10cm from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

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    Reviews and Ratings
    Global Ratings:
    (128)

    Reviews in English (95)

    by
    55

    I thought this was great. I served it with the fresh tomato and basil soup. I also made these with turkey, and they were great! The only thing I would do differently, is take the meat out earier or warm it in the microwave. The few minutes of broiling was not enough to warm the meat up all the way.  -  24 Feb 2008  (Review from Allrecipes USA and Canada)

    by
    44

    I gave this quick, easy, kid friendly, tasty recipe 5 stars!! This is very fast and tasty!! Easy to make to your liken! The kids love it!! I made two varieties. For the adults I used leftover Tri-tip and garlic roasted cheese and for the kids I used deli ham and American sliced cheese (thier favorite). We all loved this wonderful meal and we are all stuffed! They are huge (depending on the size of Hoagie). Something fast and tasty is always welcome in my house! Especially when you can jazz it up in so many ways!! Try it you'll like it!  -  20 Feb 2002  (Review from Allrecipes USA and Canada)

    by
    29

    Wow! This was great. I have used chicken and turkey as well and it always tastes super.  -  11 Sep 2005  (Review from Allrecipes USA and Canada)

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