Grilled Roast Beef and Provolone Sandwich

Grilled Roast Beef and Provolone Sandwich


123 people made this

I love making this toasted sandwich. The combination of flavours is intense and satisfying. Also works with ham, chicken, turkey, etc.


Serves: 4 

  • 2 long bread rolls, split
  • 2 tablespoons mayonnaise
  • 2 teaspoons coarse-ground mustard
  • 500g sliced roast beef
  • 2 tomatoes, thinly sliced
  • 1/2 red onion, thinly sliced
  • 4 slices provolone cheese
  • salt and pepper to taste

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Preheat grill.
  2. Cut rolls in half and toast. Place on a baking tray. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. Grill 10cm from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

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