This is a delicious rich cheesy bread made with onion and garlic. It's the perfect accompaniment to a pasta dinner.
Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese. - 16 Jul 2001 (Review from Allrecipes USA and Canada)
This is an excellent bread, I like to cut the cheese into small chunks. - 10 Feb 2001 (Review from Allrecipes USA and Canada)
I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste. - 16 Oct 2002 (Review from Allrecipes USA and Canada)