Cheese and Onion Bread
Cheese and Onion Bread
This is a delicious rich cheesy bread made with onion and garlic. It's the perfect accompaniment to a pasta dinner.
Ingredients
Serves: 12
- 1 cups (250ml) warm water
- 3 cups (375g) bread flour
- 2 tablespoons powdered milk
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 2 tablespoons margarine
- 2 teaspoons active dry yeast
- 2 teaspoons garlic powder
- 3 tablespoons dried onion flakes
- 1 cup (125g) grated sharp Cheddar cheese
Directions
Preparation:5min ›
Cook:3hours ›
Ready in:3hours5min
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound add the garlic powder, 2 tablespoons of the onion flakes and all of the grated cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot.
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Reviews and Ratings
Global Ratings:
(128)
Reviews in English (94)
Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese. - 16 Jul 2001 (Review from Allrecipes USA and Canada)
This is an excellent bread, I like to cut the cheese into small chunks. - 10 Feb 2001 (Review from Allrecipes USA and Canada)
I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste. - 16 Oct 2002 (Review from Allrecipes USA and Canada)
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