Cheese and Onion Bread

    3 hours 5 minutes

    This is a delicious rich cheesy bread made with onion and garlic. It's the perfect accompaniment to a pasta dinner.

    121 people made this

    Serves: 12 

    • 1 cups (250ml) warm water
    • 3 cups (375g) bread flour
    • 2 tablespoons powdered milk
    • 2 tablespoons white sugar
    • 1 1/2 teaspoons salt
    • 2 tablespoons margarine
    • 2 teaspoons active dry yeast
    • 2 teaspoons garlic powder
    • 3 tablespoons dried onion flakes
    • 1 cup (125g) grated sharp Cheddar cheese

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
    2. When alert sound add the garlic powder, 2 tablespoons of the onion flakes and all of the grated cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
    3. Enjoy hot.

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    Reviews and Ratings
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    Reviews in English (98)


    Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese.  -  16 Jul 2001  (Review from Allrecipes USA and Canada)


    This is an excellent bread, I like to cut the cheese into small chunks.  -  10 Feb 2001  (Review from Allrecipes USA and Canada)


    I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste.  -  16 Oct 2002  (Review from Allrecipes USA and Canada)