This is a great braided bread recipe with onion filling. It looks beautiful when it is baked and sliced.
This is a good recipe, so I'm puzzling over the lack of reviews but the low rating. It's been in my recipe box for months to try, and the entire time it's been rated 1 star; today, it was changed to 3 stars. I'm finding that very confusing. The instructions for this recipe are perfect. The bread itself is a pretty plain egg bread and the filling is very easy and quick to make. I would add garlic next time and maybe halve the recipe itself without halving the filling, bc this makes a lot of bread. It's just the two of us in this house, though, so for a family it would probably be fine. I didn't make a ring bc I didn't roll out the dough enough, but I did twist it and it was quite pretty. Bf wasn't thrilled with the bread itself (he thought it was dry--probably my fault since I baked it at 375 for 45 min), and I think it needs more filling, but otherwise this is a nice bread that looks beautiful when cut. I think it deserves at least 4 stars. :o) Thanks for the recipe! - 25 Jul 2010 (Review from Allrecipes USA and Canada)
Thank you for the great review. I absolutely LOVE this bread. My sister in Law gave it to me. She was always making variations. She passed away last week from Lung Cancer. I am making this again for a family get to gether in honor of her. - 27 Aug 2010 (Review from Allrecipes USA and Canada)
Made this a few times now and it always turns out really well. Experimented with the same dough but with a diced apple, cinnamon and a little brown sugar for the filling. It is OMG good! - 30 Mar 2013 (Review from Allrecipes USA and Canada)