Easy Onion Pasta

Easy Onion Pasta


182 people made this

This is a really tasty and quick pasta recipe that really hits the spot. You can omit the chicken stock if you want to make it vegetarian.


Serves: 5 

  • 1/2 cup (125ml) olive oil
  • 4 tablespoons butter
  • 5 onions, thinly sliced
  • 1 teaspoon dried basil
  • 1 pinch ground black pepper
  • 1 cup (250ml) water
  • 1 tablespoon chicken stock
  • 500g pasta, cooked according to packet directions

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a large frypan place oil, butter and onions and cook until golden brown.
  2. Add basil, pepper, water and stock and cook on low heat for 10 minutes.
  3. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

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