This is a quick pizza made on toasted French bread. You can also add mushrooms, salami or chopped capsicums.
OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish - thanks oodles for sharing it with us! - 18 Mar 2005 (Review from Allrecipes USA and Canada)
I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added seeded chunks of Super red chile and yellow bell pepper from the garden--baked for 15 minutes on Valentino's crust (kneeded for 7-8 minutes). Mouth-watering pizza. - 05 Sep 2003 (Review from Allrecipes USA and Canada)
I used pizza sauce for more flavor. Also good on homemade or store bought crusts. - 05 Apr 2001 (Review from Allrecipes USA and Canada)