Pork Pizza Sandwich

    Pork Pizza Sandwich


    13 people made this

    This is a quick pizza made on toasted French bread. You can also add mushrooms, salami or chopped capsicums.

    Serves: 6 

    • 500g pork mince
    • 5 tablespoons olive oil, divided
    • 2 large onions, sliced
    • 1 clove garlic, crushed
    • 250g tomato puree (passata)
    • salt and pepper to taste
    • chilli flakes to taste
    • 1/4 cup sliced stuffed green olives
    • 1 loaf French bread, sliced horizontally
    • 185g mozzarella cheese, grated

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Saute pork mince in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from frypan and set aside. In frypan, heat 3 tablespoons olive oil, add onions and garlic then saute stirring until onions wilt down. Add tomato sauce, salt, pepper and chilli flakes to taste. Simmer about 5 minutes on low.
    2. Stir in the chopped olives. Toast bread lightly under grill. Top with pork mix and sprinkle grated mozzarella over all. Grill about 3 minutes until cheese melts. Watch carefully with oven door open. Remove from grill, slice and serve.

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