Pork Pizza Sandwich

    25 minutes

    This is a quick pizza made on toasted French bread. You can also add mushrooms, salami or chopped capsicums.

    13 people made this

    Serves: 6 

    • 500g pork mince
    • 5 tablespoons olive oil, divided
    • 2 large onions, sliced
    • 1 clove garlic, crushed
    • 250g tomato puree (passata)
    • salt and pepper to taste
    • chilli flakes to taste
    • 1/4 cup sliced stuffed green olives
    • 1 loaf French bread, sliced horizontally
    • 185g mozzarella cheese, grated

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Saute pork mince in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from frypan and set aside. In frypan, heat 3 tablespoons olive oil, add onions and garlic then saute stirring until onions wilt down. Add tomato sauce, salt, pepper and chilli flakes to taste. Simmer about 5 minutes on low.
    2. Stir in the chopped olives. Toast bread lightly under grill. Top with pork mix and sprinkle grated mozzarella over all. Grill about 3 minutes until cheese melts. Watch carefully with oven door open. Remove from grill, slice and serve.

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    Reviews in English (13)


    OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish - thanks oodles for sharing it with us!  -  18 Mar 2005  (Review from Allrecipes USA and Canada)


    I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added seeded chunks of Super red chile and yellow bell pepper from the garden--baked for 15 minutes on Valentino's crust (kneeded for 7-8 minutes). Mouth-watering pizza.  -  05 Sep 2003  (Review from Allrecipes USA and Canada)


    I used pizza sauce for more flavor. Also good on homemade or store bought crusts.  -  05 Apr 2001  (Review from Allrecipes USA and Canada)