Cheese and Onion Hamburgers

    25 minutes

    These burgers are so flavourful because they are full of ingredients. A change from just beef! You can substitute Parmesan for cheddar if you want an Italian twist. They also cook well on the barbecue.

    56 people made this

    Serves: 6 

    • 1 kg beef mince
    • 1 cup chopped onion
    • 1 egg, beaten
    • 1/2 cup tomato puree or passata
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 teaspoon dried oregano
    • 1 tablespoon Worcestershire sauce
    • 90g grated cheddar cheese
    • 6 hamburger buns

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large bowl, combine beef, onion, egg and tomato puree. Season with salt, pepper, oregano and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
    2. Place hamburgers on grill pan. Grill, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

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    Reviews and Ratings
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    Reviews in English (46)


    This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!!  -  21 Jan 2002  (Review from Allrecipes USA and Canada)


    Even though I made my own changes, I'm giving this 5 stars for the great idea of adding grated cheddar cheese! I left out the ketchup and egg. The rest the same, though I used dry minced onion and garlic powder instead of fresh (I was in a hurry). Cooked them on the grill and my family LOVED them!! Full of flavor!!  -  20 Apr 2004  (Review from Allrecipes USA and Canada)


    So good. I added a package of chopped bacon to this recipe. My friend who has always lived on a ranch and ate the freshest beef, praised all the taste that these burgers had.  -  10 Nov 2006  (Review from Allrecipes USA and Canada)