Cheese and Onion Hamburgers

    Cheese and Onion Hamburgers


    55 people made this

    These burgers are so flavourful because they are full of ingredients. A change from just beef! You can substitute Parmesan for cheddar if you want an Italian twist. They also cook well on the barbecue.

    Serves: 6 

    • 1 kg beef mince
    • 1 cup chopped onion
    • 1 egg, beaten
    • 1/2 cup tomato puree or passata
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 teaspoon dried oregano
    • 1 tablespoon Worcestershire sauce
    • 90g grated cheddar cheese
    • 6 hamburger buns

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large bowl, combine beef, onion, egg and tomato puree. Season with salt, pepper, oregano and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
    2. Place hamburgers on grill pan. Grill, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

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