Cheese and Onion Hamburgers

Cheese and Onion Hamburgers


55 people made this

These burgers are so flavourful because they are full of ingredients. A change from just beef! You can substitute Parmesan for cheddar if you want an Italian twist. They also cook well on the barbecue.


Serves: 6 

  • 1 kg beef mince
  • 1 cup chopped onion
  • 1 egg, beaten
  • 1/2 cup tomato puree or passata
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 90g grated cheddar cheese
  • 6 hamburger buns

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a large bowl, combine beef, onion, egg and tomato puree. Season with salt, pepper, oregano and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
  2. Place hamburgers on grill pan. Grill, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

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