One-Pot Adobo

    One-Pot Adobo


    20 people made this

    Adobo is a Filipino dish involving soy sauce and vinegar. This recipe uses beef mince, capsicum, carrots and broccoli. Very flavourful and easy to clean up!

    Serves: 6 

    • 2 tablespoons olive oil
    • 500g lean beef mince
    • 1 onion, diced
    • 2 cloves garlic, chopped
    • 1 fresh jalapeno chilli, chopped
    • 1 cup green capsicum, cut into thin matchsticks
    • 1 cup red capsicum, cut into thin matchsticks
    • 2 cups matchstick-cut carrots
    • 1 small head broccoli, cut into florets
    • 1/4 cup (65ml) apple cider vinegar
    • 2 tablespoons white sugar, or more to taste
    • 1 dash Worcestershire sauce
    • 2 tablespoons soy sauce
    • salt and black pepper to taste
    • 1 (410g) tin sliced green beans, drained

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Heat the oil in a large pot over medium-high heat. Cook the beef mince in the hot oil until completely browned, 5 to 7 minutes.
    2. Add the onion, garlic, jalapeno chilli, green capsicum, red capsicum, carrots, broccoli, apple cider vinegar, sugar, Worcestershire sauce, soy sauce, salt and pepper to the pot. Reduce heat to medium-low; simmer, stirring occasionally, until the vegetables are just losing their crispness, about 20 minutes. Stir in green beans about 5 minutes before serving.

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