Olive and Cheese English Muffins

Olive and Cheese English Muffins


106 people made this

This is a wonderful mix of flavourful and pungent ingredients spread on English muffins and baked. A brilliant quick snack!

Kim McLarty

Serves: 16 

  • 1 cup black olives, chopped
  • 1/3 cup spring onions, chopped
  • 1 1/2 cups (185g) grated Cheddar cheese
  • 1/2 teaspoon curry powder
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 8 English muffins, split in half

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Preheat oven to 200 degrees C.
  2. In a medium-size mixing bowl, combine olives, spring onions, Cheddar cheese, curry powder, mayonnaise and salt. Mix well.
  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a baking tray.
  4. Bake for 10 minutes.

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