A quick bread with a tasty orange flavour. Perfect with your afternoon tea. This recipe makes four mini loaves.
Used different ingredients. This recipe was easy to make and tasted great! It's pretty forgiving, too - I used pecans instead of walnuts and it tasted fine! - 14 Jul 2008
Used different ingredients. Excellent! So easy to make. I did use splenda instead of caster sugar. I made it in one regular-size loaf tin and it was done baking in 25 minutes. My first time making and eating orange bread. It was delicious! - 14 Jul 2008
the smell of orange is wonderful, but it's too sweet. i would recommend using a third of the sugar. - 14 Jul 2008