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Picture by:
Scotdog
‹Swipe
Sicilian Tomato Pasta Sauce with Meatballs
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0
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1save
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4hours30min
Ingredients
Serves : 20
- 4 cloves garlic, chopped
- 3 (800g) tins tomato puree or passata
- 4 (185g) tins tomato paste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 kg beef mince
- 500g pork mince
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Directions
Preparation:30min › Cook:4hours › Ready in:4hours30min
- In a large pot mix together garlic, tomato puree, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- In a large bowl mix together the beef mince, pork mince, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a frypan, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
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