This is a delicious and moist cake topped with a fresh raspberry sauce made with creme de cassis liqueur.
I have made many, many pound cakes but this recipe is the best!! The only thing I did different is added a few different flavoring: coconut, jamaican rum, black walnut. It was delicious!! - 12 Oct 2007 (Review from Allrecipes USA and Canada)
Mmm! Yummy yummy. The cake came out perfectly - texture, taste, colour, everything. Thank you for sharing! I'm a kid so I can't use liquor, but I boiled some raspberries in sugar and water until it became syrupy, and that tasted fabulous with the cake (which was also great on its own). Delicious! - 09 Aug 2008 (Review from Allrecipes USA and Canada)
Beautiful cake and the sauce is to die for. I actually used Chambord instead of creme de cassis and thought it was terrific. - 15 Aug 2006 (Review from Allrecipes USA and Canada)