Cinnamon Cranberry Sauce with Orange Zest

Cinnamon Cranberry Sauce with Orange Zest


291 people made this

Using frozen cranberries, cinnamon sticks, orange juice and brown sugar, you can create an amazing cranberry sauce that is amazing when paired with roast turkey.


Serves: 24 

  • 750g frozen cranberries
  • 1 orange, zested
  • 3 cinnamon sticks
  • 2 cups orange juice
  • 500g soft brown sugar

Preparation:10min  ›  Cook:1hour15min  ›  Ready in:1hour25min 

  1. In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice and brown sugar. Add enough water to cover then bring to the boil over high heat. Immediately reduce heat then simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness then adjust with additional sugar if necessary. You cannot overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.

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