Buttermilk Honey Bread

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    Buttermilk Honey Bread

    Buttermilk Honey Bread

    (73)
    3hours5min


    70 people made this

    Try this easy recipe for the bread machine which uses buttermilk for extra flavour. Oats give a nice texture.

    Ingredients
    Serves: 10 

    • 1 cup (250ml) buttermilk
    • 1 egg
    • 1/4 cup (65ml) warm water
    • 2 tablespoons honey
    • 1 1/2 cups (185g) wholemeal flour
    • 1 1/2 cups (185g) plain flour
    • 1/2 cup (60g) quick cooking oats
    • 2 tablespoons vegetable oil
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons active dry yeast

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients into the bread machine in order suggested by the manufacturer.
    2. Use the Light Crust or Whole Wheat settings. Start the machine.
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    Reviews and Ratings
    Global Ratings:
    (73)

    Reviews in English (72)

    by
    30

    I don't have a bread machine but I do have a Kitchen Aid. I warmed the water and buttermilk together until the right temp, then set it to proof the yeast in the mixer bowl for ten minutes. When the yeast was ready, I added the remaining wet ingredients, then all the dry which I'd run a wisk through before slowly adding it into the mixer bowl. I did have to add a couple healthy spoonfuls of flour to the bread dough to get it to come together and jump on the bread hook. I let the hook knead the bread for five minutes, then set it to rise in my largest bowl,which I greased and covered with saran wrap, for an hour. After it doubled, I formed it into a loaf and set it in the loaf pan and covered it again and let it double again. This took about a half hour to bake @350. And the smell was so wonderful, not to mention the taste. I like the texture that the oatmeal lends to the bread and the flavor of the buttermilk with the honey and wheat. This bread is out of this world. I served it with Slow Cooker Creamy Potato Soup. This recipe's a keeper. NOTE: You don't need a bread machine for most bread recipes. If you have a stand mixer, you can do just about anything you could with a bread machine.  -  15 Apr 2009  (Review from Allrecipes USA and Canada)

    by
    29

    I made this weekend without using the bread machine. I used my kitchen aid instead. The loaf turned out beautiful. I let it rise in a bowl and shaped it after it had risen for at least an hour. The next time I make this I will sprinkle oatmeal on the top to give it a little extra eye appeal. The crust was very soft and the loaf was tasty, especially toasted.  -  19 Nov 2006  (Review from Allrecipes USA and Canada)

    by
    20

    This a great tasting bread. I took some to work and shared with a co worker and they loved it! I use buttermilk powder instead of real buttermilk (which I never have on hand), 3 tbsp honey and 3 tbsp olive oil. I set the bread machine for the dough cycle, removed from the pan, kneaded lightly and shaped into a loaf. I let it rise for 30-60 mins before baking for 30 mins at 350 degrees. very delicious! thanks!  -  21 Apr 2002  (Review from Allrecipes USA and Canada)

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