Raisin Sugar Biscuits

Raisin Sugar Biscuits

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20 people made this

These are very easy biscuits to make and they turn out very beautifully. This is a great taste of my childhood!

Robin J.

Serves: 24 

  • 1 cup (220g) white sugar
  • 250g copha
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 cup (150g) rolled oats
  • 1/2 cup raisins
  • 1 3/4 cups (220g) plain flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Preparation:15min  ›  Cook:10min  ›  Extra time:5hours chilling  ›  Ready in:5hours25min 

  1. Cream sugar, copha (may substitute 125g butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
  2. Preheat oven to 190 degrees C.
  3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking tray. Flatten with the greased bottom of a glass dipped in sugar. Bake for 10 minutes.

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