Raisin Sugar Biscuits

    Raisin Sugar Biscuits

    Recipe Picture:Raisin Sugar Biscuits
    3

    Raisin Sugar Biscuits

    (23)
    5hours25min


    20 people made this

    These are very easy biscuits to make and they turn out very beautifully. This is a great taste of my childhood!

    Ingredients
    Serves: 24 

    • 1 cup (220g) white sugar
    • 250g copha
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 cup (150g) rolled oats
    • 1/2 cup raisins
    • 1 3/4 cups (220g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon

    Directions
    Preparation:15min  ›  Cook:10min  ›  Extra time:5hours chilling  ›  Ready in:5hours25min 

    1. Cream sugar, copha (may substitute 125g butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
    2. Preheat oven to 190 degrees C.
    3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking tray. Flatten with the greased bottom of a glass dipped in sugar. Bake for 10 minutes.
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    Reviews and Ratings
    Global Ratings:
    (23)

    Reviews in English (21)

    by
    8

    Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies at 350 to use as fruit pizza crust.  -  14 Jul 2009  (Review from Allrecipes USA and Canada)

    by
    7

    I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with oatmeal and are wonderful.  -  04 Jul 2011  (Review from Allrecipes USA and Canada)

    by
    7

    These are wonderful! I had to use the link to scale the recipe in half because I found to my dismay that I was severly low on flour, but since there's only 2 of us it's not a bad thing.. I still wound up with 16 cookies! I changed nothing except the vanilla- I left that amount the same as in the regular size recipe because I love vanilla. I hate hard-like-cement cookies and these are so far from it. YAY! Thanks for sharing!  -  06 Dec 2006  (Review from Allrecipes USA and Canada)

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