The addition of crushed toffee bits are a great twist on this old fashioned oat and raisin cookie recipe. I'm sure you will find them very addictive!
First, these are very good cookies. But after reading the other reviews I made the following changes; I substituted half the butter for margarine and added 1/2 tea. salt. I also used old-fashioned rolled oats. And I baked for 11 minutes and cooled on rack for 1-2 minutes. My cookies did not spread ... they were about 2 inches in diameter after baking. I did get a little over 4 dozen. Very very good cookies! Thank you for sharing! - 17 Jun 2008 (Review from Allrecipes USA and Canada)
These were good. If I made them again I would make sure that the toffee bars were in large chunks. I used toffee bits and I think the toffee was a bit lost in the finished cookie. - 24 May 2004 (Review from Allrecipes USA and Canada)
This is a very good recipe for a chewy oatmeal cookie, I partially flattened some for a crisp cookie. My husband and neighbors went wild for them. - 17 Nov 2001 (Review from Allrecipes USA and Canada)