Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits


764 people made this

Soaking the raisins in eggs and vanilla for an hour allows them to plump up and make these raisin biscuits especially soft and chewy.


Makes: 72 biscuits

  • 3 eggs, beaten
  • 1 teaspoon vanilla essence
  • 1 cup raisins
  • 250g butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 1/2 cups plain flour
  • 1 teaspoon cinnamon
  • 2 teaspoons bicarb soda
  • 2 cups rolled oats
  • 1 cup pecans, chopped

Preparation:15min  ›  Cook:10min  ›  Extra time:1hour soaking  ›  Ready in:1hour25min 

  1. Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
  2. Preheat oven to 180 degrees C.
  3. In a large bowl, cream the butter, brown sugar and white sugar together. Sift together the flour, cinnamon and bicarb soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats and nuts.
  4. Drop by teaspoonfuls onto an unprepared baking tray. Bake for 10 minutes, or until lightly browned.

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