Oat and Raisin Biscuits

    25 minutes

    This is a classic biscuit and a tried and true recipe. This is an old stand-by that the whole family loves.

    1512 people made this

    Serves: 48 

    • 185g butter, softened
    • 3/4 cup (190g) white sugar
    • 3/4 cup (110g) packed light brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 1/4 cups (155g) plain flour
    • 1 teaspoon bicarb soda
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 2 3/4 cups (400g) rolled oats
    • 1 cup raisins

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 degrees C.
    2. In large bowl cream together butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, bicarb soda, cinnamon and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased baking trays.
    3. Bake 8 to 10 minutes in the preheated oven or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

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    Reviews in English (1549)


    A hit if sweet raisin and some crunch from the oats makes this simple cookie a family fave. @ozzy.mama  -  03 Nov 2017


    So easy to make and my kids love them.  -  09 Oct 2016


    Easy to make and tasty.  -  08 May 2016

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