Oat and Raisin Biscuits

Oat and Raisin Biscuits


1487 people made this

This is a classic biscuit and a tried and true recipe. This is an old stand-by that the whole family loves.


Serves: 48 

  • 185g butter, softened
  • 3/4 cup (190g) white sugar
  • 3/4 cup (110g) packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 1/4 cups (155g) plain flour
  • 1 teaspoon bicarb soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 3/4 cups (400g) rolled oats
  • 1 cup raisins

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 190 degrees C.
  2. In large bowl cream together butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, bicarb soda, cinnamon and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased baking trays.
  3. Bake 8 to 10 minutes in the preheated oven or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

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Reviews (2)


So easy to make and my kids love them. - 09 Oct 2016


Easy to make and tasty. - 08 May 2016

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