Peanut Butter Choc Chip Biscuits

Peanut Butter Choc Chip Biscuits


230 people made this

This chocolate chip biscuit has it all - oats, peanut butter and chocolate chips to satisfying whatever kind of sweet craving you have. Makes three dozen.

Anna Lombard

Makes: 36 biscuits

  • 185g butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1/3 cup peanut butter
  • 1/4 cup (65ml) water
  • 1 teaspoon vanilla essence
  • 1 1/2 cups (185g) plain flour
  • 1/2 teaspoon bicarb soda
  • 2 cups rolled oats
  • 1 cup dark chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time then stir in the peanut butter, water and vanilla.
  3. Combine the flour and bicarb soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared baking tray.
  4. Bake for 8 to 10 minutes in the preheated oven, until the biscuits are lightly toasted on the edges. Remove from the baking tray to cool on wire racks.

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