Peanut Butter Choc Chip Biscuits

    (259)
    25 minutes

    This chocolate chip biscuit has it all - oats, peanut butter and chocolate chips to satisfying whatever kind of sweet craving you have. Makes three dozen.


    230 people made this

    Ingredients
    Makes: 36 biscuits

    • 185g butter
    • 1 cup packed brown sugar
    • 1/2 cup white sugar
    • 2 eggs
    • 1/3 cup peanut butter
    • 1/4 cup (65ml) water
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1/2 teaspoon bicarb soda
    • 2 cups rolled oats
    • 1 cup dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time then stir in the peanut butter, water and vanilla.
    3. Combine the flour and bicarb soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared baking tray.
    4. Bake for 8 to 10 minutes in the preheated oven, until the biscuits are lightly toasted on the edges. Remove from the baking tray to cool on wire racks.

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    Reviews and Ratings
    Global Ratings:
    (259)

    Reviews in English (210)

    by
    155

    I am giving these a strong 5 but with *large adjustments* I made them 3 times to get what I thought was a perfect PB Cookie:I always use part butter part crisco(I like the texture)so.. 1 stick of BUTTER, 1/4 c.Crisco,I use 1 cup of Crunchy PB, 3/4 cups of chocholate chips, 3/4 cups of P.B. chips,I have to use 1/2 cup more flour, I use milk(don't go over the 1/4 c. or they wil get candy like & to soft) I do pop in a pinch of cinnmn. NO nuts..the crunchy pb works great,cook for 14 min. (I live in Oregon) GREAT COOKIE!!  -  06 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    139

    WOW, these cookies are phenomenal! I did make a few changes, 3/4 cup peanutbutter, a 1/4 more flour and oats, and I added some finely chopped peanuts (cause i forgot to get crunchy peanutbutter)plus I used milk rather than water, baked at 350 for 14 minutes. Thank you Anna, these cookies are going in my permanent cookie file!  -  27 Aug 2006  (Review from Allrecipes USA and Canada)

    by
    84

    AWESOME COOKIE!!! I added a little more peanut butter & about another 1/4 C flour, used peanut butter chips (didn't have chocolate on hand), dropped them on the cookie sheets in BIG spoonfuls, baked a little longer than recipe recommended.....perfection!! This is the peanut butter cookie recipe I've been searching for a very long time....YAHOO I finally found the best peanut butter cookie recipe on the planet!! My opinion is shared by my family included my 2 year old son who is quite the little cookie critic!! Try these, you won't be disappointed!  -  07 Sep 2006  (Review from Allrecipes USA and Canada)

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