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Peanut Butter Choc Chip Biscuits
This chocolate chip biscuit has it all - oats, peanut butter and chocolate chips to satisfying whatever kind of sweet craving you have. Makes three dozen.
Ingredients
Makes: 36 biscuits
- 185g butter
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1/3 cup peanut butter
- 1/4 cup (65ml) water
- 1 teaspoon vanilla essence
- 1 1/2 cups (185g) plain flour
- 1/2 teaspoon bicarb soda
- 2 cups rolled oats
- 1 cup dark chocolate chips
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 180 degrees C.
- In a medium bowl cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time then stir in the peanut butter, water and vanilla.
- Combine the flour and bicarb soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared baking tray.
- Bake for 8 to 10 minutes in the preheated oven, until the biscuits are lightly toasted on the edges. Remove from the baking tray to cool on wire racks.
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Reviews and Ratings
Global Ratings:
(249)
Reviews in English (203)
I am giving these a strong 5 but with *large adjustments* I made them 3 times to get what I thought was a perfect PB Cookie:I always use part butter part crisco(I like the texture)so.. 1 stick of BUTTER, 1/4 c.Crisco,I use 1 cup of Crunchy PB, 3/4 cups of chocholate chips, 3/4 cups of P.B. chips,I have to use 1/2 cup more flour, I use milk(don't go over the 1/4 c. or they wil get candy like & to soft) I do pop in a pinch of cinnmn. NO nuts..the crunchy pb works great,cook for 14 min. (I live in Oregon) GREAT COOKIE!! - 06 Feb 2007 (Review from Allrecipes USA and Canada)
WOW, these cookies are phenomenal! I did make a few changes, 3/4 cup peanutbutter, a 1/4 more flour and oats, and I added some finely chopped peanuts (cause i forgot to get crunchy peanutbutter)plus I used milk rather than water, baked at 350 for 14 minutes. Thank you Anna, these cookies are going in my permanent cookie file! - 27 Aug 2006 (Review from Allrecipes USA and Canada)
AWESOME COOKIE!!! I added a little more peanut butter & about another 1/4 C flour, used peanut butter chips (didn't have chocolate on hand), dropped them on the cookie sheets in BIG spoonfuls, baked a little longer than recipe recommended.....perfection!! This is the peanut butter cookie recipe I've been searching for a very long time....YAHOO I finally found the best peanut butter cookie recipe on the planet!! My opinion is shared by my family included my 2 year old son who is quite the little cookie critic!! Try these, you won't be disappointed! - 07 Sep 2006 (Review from Allrecipes USA and Canada)
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