Lace Biscuits

Lace Biscuits


52 people made this

These delicious oat biscuits are very crisp and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.

Julie W.

Serves: 12 

  • 1/2 cup (60g) plain flour
  • 1/4 teaspoon baking powder
  • 1/2 cup (110g) white sugar
  • 1/2 cup (75g) rolled oats
  • 2 tablespoons light golden syrup
  • 1/3 cup (85ml) melted butter
  • 2 tablespoons cream
  • 1 tablespoon vanilla essence

Preparation:20min  ›  Cook:7min  ›  Ready in:27min 

  1. Sift together flour, baking powder and sugar. Add oatmeal, light golden syrup, melted butter, cream and vanilla. Blend well.
  2. Drop on ungreased baking tray 10cm apart, using 1/4 teaspoon as a measure. Bake in 190 degrees C oven for 5-7 minutes. Let stand a few seconds before removing from pan.

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