Walnut Cinnamon Drops

    (17)
    37 minutes

    These are delicious sweet and chewy biscuits with the flavours of walnut and cinnamon. Makes a change from your average chocolate chip biscuit.


    17 people made this

    Ingredients
    Serves: 36 

    • 250g butter
    • 2 cups (440g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 tablespoon molasses
    • 2 cups (250g) plain flour
    • 1 1/2 teaspoons bicarb soda
    • 1 teaspoon ground cinnamon
    • 1 cup (125g) chopped walnuts
    • 2 cups (300g) quick cooking oats
    • 1/2 cup dark chocolate chips
    • 2/3 cup raisins

    Directions
    Preparation:25min  ›  Cook:12min  ›  Ready in:37min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. Cream together the butter and sugar. Add eggs, molasses and vanilla.
    3. In a separate bowl, combine the flour, cinnamon and bicarb soda. Gradually add to the cream mixture.
    4. Stir in oatmeal, raisins, nuts and chocolate chips.
    5. Drop by teaspoonfuls onto greased baking tray. Bake for 12 minutes or until light brown.

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    Reviews and Ratings
    Global Ratings:
    (17)

    Reviews in English (12)

    by
    0

    Really easy to make a huge pile of biscuits. Totally yummy biscuits even without choc chips. Mmmmmmmmm  -  17 Apr 2013

    by
    8

    These are good. I added coconut, omitted nuts. Also subbed 1 cup brown sugar for 1 c. of white. They are very chewy, moist, etc. I found cooking time needed to be extended several minutes. I baked ~8 min. bottom shelf and 8 min. top shelf. Mine weren't dry at all. Next time I would add more cinnamon, more raisins. Also, I got 4 dozen good sized cookies. Can't imagine how large they'd have to be to get only 3 dozen, they filled the cookie sheet as it was. Will make again. I have toddlers, hence omitting the nuts and I like the fact they are getting some fiber/nutrition (raisins, oatmeal). They were a hit with the kids!  -  02 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    6

    I am making these right now, waiting for the second batch to come out of the oven! The aroma of these cookies is wonderful, as I'm Baking them, all you hear is, mom, are they done yet? I am not an oatmeal fan like my husband and sons but now I am, the taste isn't too sweet and they turn out great. I was out of walnuts and added coconut instead, just wonderful, thanks for this great recipes, my cookie jar will always be full until hubby and kids get to it!  -  03 Feb 2006  (Review from Allrecipes USA and Canada)

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