These are delicious sweet and chewy biscuits with the flavours of walnut and cinnamon. Makes a change from your average chocolate chip biscuit.
Really easy to make a huge pile of biscuits. Totally yummy biscuits even without choc chips. Mmmmmmmmm - 17 Apr 2013
These are good. I added coconut, omitted nuts. Also subbed 1 cup brown sugar for 1 c. of white. They are very chewy, moist, etc. I found cooking time needed to be extended several minutes. I baked ~8 min. bottom shelf and 8 min. top shelf. Mine weren't dry at all. Next time I would add more cinnamon, more raisins. Also, I got 4 dozen good sized cookies. Can't imagine how large they'd have to be to get only 3 dozen, they filled the cookie sheet as it was. Will make again. I have toddlers, hence omitting the nuts and I like the fact they are getting some fiber/nutrition (raisins, oatmeal). They were a hit with the kids! - 02 Dec 2006 (Review from Allrecipes USA and Canada)
I am making these right now, waiting for the second batch to come out of the oven! The aroma of these cookies is wonderful, as I'm Baking them, all you hear is, mom, are they done yet? I am not an oatmeal fan like my husband and sons but now I am, the taste isn't too sweet and they turn out great. I was out of walnuts and added coconut instead, just wonderful, thanks for this great recipes, my cookie jar will always be full until hubby and kids get to it! - 03 Feb 2006 (Review from Allrecipes USA and Canada)