Mini Chocolate Chip Cookies

    24 minutes

    This recipe makes a lot of little chocolate chip cookies which are just melt in your mouth wonderful! I can never keep them around when I make them.

    45 people made this

    Makes: 100 cookies

    • 125g margarine
    • 1 tablespoon water
    • 1/2 cup white sugar
    • 1 cup packed brown sugar
    • 1 1/2 teaspoons vanilla essence
    • 2 egg whites
    • 1 3/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1/2 cup rolled oats
    • 1/2 cup dark chocolate chips

    Preparation:15min  ›  Cook:9min  ›  Ready in:24min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large bowl, cream together the margarine, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla.
    3. Combine the flour, bicarb soda and salt; stir into the creamed mixture. Blend in the oats and chocolate chips. Drop dough by half-teaspoonfuls onto the prepared baking trays.
    4. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking trays to cool on wire racks. Cool at least 10 minutes before eating.

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    Reviews in English (41)


    Very good, although like almost everything I make, I modified the recipe a bit. Instead of using the egg whites I used one whole egg, I increased the oatmeal and reduced the flour a bit. I also added more chocolate chips. I got almost 3 dozen cookies using heaping teaspoons full. It's kind of a flat cookie. It's also a crispy on the outside, chewy on the inside cookie. THX  -  27 Feb 2008  (Review from Allrecipes USA and Canada)


    These were great with the changes I made. I used 1/2 cup of butter instead of the shortening, raw sugar instead of white, 1 cup whole wheat flour and 3/4 white flour, 2 tsp. vanilla, 2 whole eggs, 2 TBSP creamy peanut butter, and an extra half cup of oatmeal.  -  13 Nov 2010  (Review from Allrecipes USA and Canada)


    These cookies were fabulous! The whole family loved them. They turned out chewy-soft and delicious. I did use two whole eggs instead of just the whites and regular sized chocolate chips.(about 3/4's cup) I also made the cookies larger and got about 3 dozen yummy cookies from the recipe. This recipe is a definite keeper.  -  21 Apr 2003  (Review from Allrecipes USA and Canada)