Mini Chocolate Chip Cookies

    Mini Chocolate Chip Cookies

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    24min


    45 people made this

    This recipe makes a lot of little chocolate chip cookies which are just melt in your mouth wonderful! I can never keep them around when I make them.

    Ingredients
    Makes: 100 cookies

    • 125g margarine
    • 1 tablespoon water
    • 1/2 cup white sugar
    • 1 cup packed brown sugar
    • 1 1/2 teaspoons vanilla essence
    • 2 egg whites
    • 1 3/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1/2 cup rolled oats
    • 1/2 cup dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:9min  ›  Ready in:24min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large bowl, cream together the margarine, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla.
    3. Combine the flour, bicarb soda and salt; stir into the creamed mixture. Blend in the oats and chocolate chips. Drop dough by half-teaspoonfuls onto the prepared baking trays.
    4. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking trays to cool on wire racks. Cool at least 10 minutes before eating.

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