Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies

Be the 1st to save!

45 people made this

This recipe makes a lot of little chocolate chip cookies which are just melt in your mouth wonderful! I can never keep them around when I make them.


Makes: 100 cookies

  • 125g margarine
  • 1 tablespoon water
  • 1/2 cup white sugar
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons vanilla essence
  • 2 egg whites
  • 1 3/4 cups plain flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup dark chocolate chips

Preparation:15min  ›  Cook:9min  ›  Ready in:24min 

  1. Preheat oven to 180 degrees C. Grease baking trays.
  2. In a large bowl, cream together the margarine, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla.
  3. Combine the flour, bicarb soda and salt; stir into the creamed mixture. Blend in the oats and chocolate chips. Drop dough by half-teaspoonfuls onto the prepared baking trays.
  4. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking trays to cool on wire racks. Cool at least 10 minutes before eating.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate