Mini Chocolate Chip Cookies
This recipe makes a lot of little chocolate chip cookies which are just melt in your mouth wonderful! I can never keep them around when I make them.
Ingredients
Makes: 100 cookies
- 125g margarine
- 1 tablespoon water
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 1 1/2 teaspoons vanilla essence
- 2 egg whites
- 1 3/4 cups plain flour
- 1 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup dark chocolate chips
Directions
Preparation:15min ›
Cook:9min ›
Ready in:24min
- Preheat oven to 180 degrees C. Grease baking trays.
- In a large bowl, cream together the margarine, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla.
- Combine the flour, bicarb soda and salt; stir into the creamed mixture. Blend in the oats and chocolate chips. Drop dough by half-teaspoonfuls onto the prepared baking trays.
- Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking trays to cool on wire racks. Cool at least 10 minutes before eating.
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Reviews and Ratings
Global Ratings:
(45)
Reviews in English (40)
Very good, although like almost everything I make, I modified the recipe a bit. Instead of using the egg whites I used one whole egg, I increased the oatmeal and reduced the flour a bit. I also added more chocolate chips. I got almost 3 dozen cookies using heaping teaspoons full. It's kind of a flat cookie. It's also a crispy on the outside, chewy on the inside cookie. THX - 27 Feb 2008 (Review from Allrecipes USA and Canada)
These were great with the changes I made. I used 1/2 cup of butter instead of the shortening, raw sugar instead of white, 1 cup whole wheat flour and 3/4 white flour, 2 tsp. vanilla, 2 whole eggs, 2 TBSP creamy peanut butter, and an extra half cup of oatmeal. - 13 Nov 2010 (Review from Allrecipes USA and Canada)
These cookies were fabulous! The whole family loved them. They turned out chewy-soft and delicious. I did use two whole eggs instead of just the whites and regular sized chocolate chips.(about 3/4's cup) I also made the cookies larger and got about 3 dozen yummy cookies from the recipe. This recipe is a definite keeper. - 21 Apr 2003 (Review from Allrecipes USA and Canada)
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