Cinnamon Oatmeal Cake

    Cinnamon Oatmeal Cake


    77 people made this

    This is a recipe for a quick cinnamon oatmeal cake that 's hearty enough to serve for breakfast or brunch.

    Serves: 24 

    • 1 1/4 cups (315ml) boiling water
    • 1 cup (150g) quick cooking oats
    • 125g butter
    • 3/4 cup (110g) packed brown sugar
    • 3/4 cup (160g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 1/2 cups (185g) plain flour
    • 1/2 cup raisins

    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Pour the boiling water over the quick oats and let stand for 20 minutes.
    2. Preheat oven to 180 degrees C. Lightly grease one 20x30cm baking pan.
    3. Cream the butter with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
    4. Combine the bicarb soda, salt, cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
    5. Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
    6. Bake for 25 minutes or until a tester inserted near the centre comes out clean. Dust with icing sugar or serve with whipped topping, if desired.

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