Honey Oat Bread

    Honey Oat Bread

    (67)
    5saves
    3hours5min


    63 people made this

    This is a recipe for great oatmeal bread. It's extremely easy to make in the bread machine and makes great toast.

    Ingredients
    Serves: 12 

    • 1 1/4 cups (285ml) water
    • 3 cups (375g) bread flour
    • 2 tablespoons honey
    • 1 1/2 tablespoons powdered milk
    • 1 1/2 teaspoons salt
    • 1/2 cup (75g) quick cooking oats
    • 2 tablespoons margarine
    • 1 tablespoon active dry yeast

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (67)

    Reviews in English (65)

    by
    51

    I must admit I hate when people rate a recipe and then write that they changed 6 things about it, that being said, I did not have dry milk so I follow the advice of another reviewer and used 1/2 cup real milk, 1/2 cup water and I increased the honey. IT ROCKED! Great bread. We have had it for breakfast as toast with jam, lunch as meatloaf sandwiches and dinner as garlic bread with pasta, and we really like it. Thanks.  -  25 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    27

    This is really good light and flavorful bread, makes great toast for the next day. A few minor changes for my tastes. Instead of 1 1/4 cups water: changed to 1/2 cup water, 1/2 cup milk, 1 egg and increased honey to 4 tablespoons. Am making for second time, love it.  -  26 Nov 2006  (Review from Allrecipes USA and Canada)

    by
    22

    Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.  -  31 Jul 2002  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate