These are wonderfully moist and chewy raisin and coconut biscuits with a banana bread taste. A new twist on an old favourite.
These cookies were so easy to make and a BIG hit here...the only thing I did different was add some chopped pecans. I was so impressed with the fact these didn't spread out on the sheet, which is one of my pet peeves. I will definately be making these in the future, esp. around the holidays! - 28 Jul 2007 (Review from Allrecipes USA and Canada)
These are really good! I quartered my banana slices and thought that it worked really well. I was also surprised that my cookies did not spread. They stayed in little balls. The second batch I flattened with a fork and liked the appearance much better. I will make these again! - 24 Apr 2005 (Review from Allrecipes USA and Canada)
FANTASTIC!! My kids and I love these cookies!! I substituted whole wheat flour, crisco (for margarine--one kid is allergic to milk) and used craisins and dried blueberries instead of raisins. The crisco makes them more crispy and less cake like. This is definitely a keeper!!!!!!!! Thank you so much!!!!!!!!!! - 18 Apr 2005 (Review from Allrecipes USA and Canada)