Banana Raisin Biscuits

    Banana Raisin Biscuits


    93 people made this

    These are wonderfully moist and chewy raisin and coconut biscuits with a banana bread taste. A new twist on an old favourite.

    Serves: 48 

    • 300g margarine
    • 3/4 cup (120g) firmly packed brown sugar
    • 1/2 cup (110g) white sugar
    • 1 egg, lightly beaten
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground cloves
    • 3 cups (450g) rolled oats
    • 2 ripe bananas, sliced
    • 1 1/2 cups raisins
    • 1 cup desiccated coconut

    Preparation:15min  ›  Cook:11min  ›  Ready in:26min 

    1. Preheat the oven to 190 degrees C. Grease baking trays.
    2. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, bicarb soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 5cm apart onto the prepared baking tray.
    3. Bake for 11 to 13 minutes in the preheated oven. Allow biscuits to cool on baking tray for 1 minute before removing to a wire rack to cool completely.

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