Pecan Oat Choc Chip Biscuits

    Pecan Oat Choc Chip Biscuits

    Recipe Picture:Pecan Oat Choc Chip Biscuits
    4

    Pecan Oat Choc Chip Biscuits

    (27)
    25min


    26 people made this

    This chocolate chip biscuit recipe makes a large batch so it can be a good idea to freeze some of the dough in biscuit-sized lumps. Then you can bake them whenever you want.

    Ingredients
    Makes: 48 biscuits

    • 2 cups (250g) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 2 1/2 cups rolled oats
    • 250g butter, softened
    • 1 cup white sugar
    • 1 cup brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups dark chocolate chips
    • 1 cup chopped pecans

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 190 degrees C. Sift together the flour, baking powder, bicarb soda and salt. Set aside. Process the rolled oats in a blender or food processor until almost powdered, combine with the sifted ingredients.
    2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and pecans. Drop by rounded spoonfuls onto ungreased baking tray.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (27)

    Reviews in English (22)

    by
    11

    Great cookie! I made these exactly as the recipe directs, opting out of the trend to process only half the oats as many reviewers appear to be doing. This is a substantial cookie, full of rustic texture, but still chewy. I used 1/4 cup ice cream scoop mounds, flattened them slightly, and baked them about 10 minutes. The only thing I'll change next time I make these is toast the pecans first, but this is no criticism of the recipe, which is perfect as is. Not only are these delicious (a great GUY cookie!) but they're beautiful too.  -  30 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    9

    I would have given it 5 stars, but there wasn't nearly enough grundle.  -  10 Oct 2006  (Review from Allrecipes USA and Canada)

    by
    6

    This recipe makes the best chocolate chip cookies! I took the advice of the previous reviewer and ground only half of the oatmeal to flour. This is the first chocolate chip cookie recipe I've made in quite a while that turned out perfectly consistent cookies... Still chewy, not DRY and crumbly.... Even down to the last cookie in jar! I made the large batch as given and they didn't even last our family a week. Look forward to trying the freezing suggestion. Thank you SO much for this wonderful recipe. Your graciousness will be cherished by our family for life. (recipe may just make it in to our holiday festivities in the form of a stocking stuffer  -  24 Nov 2007  (Review from Allrecipes USA and Canada)

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