This nutty slice is best made a day ahead so that the biscuit layers can soften and become part of the cake. This also freezes well.
This tastes so much like mexican wedding cake. It was great, but all you need is a small piece, very rich. - 24 Sep 2006 (Review from Allrecipes USA and Canada)
SOOOOOOO good. If you try this, be prepared for a very sweet and very rich, but delicious treat. I love it. The filling sandwiched between grahamn crackers with that delicious icing on top was so easy to make and the cherries are the perfect addition in the filling!! MMMMMMMM.... - 21 Mar 2009 (Review from Allrecipes USA and Canada)
Very Good. Very Rich. Made this for a party and everyone loved it. - 13 Jun 2008 (Review from Allrecipes USA and Canada)