Cream Cheese Pecan Icing

    (14)
    10 minutes

    This is a really great icing recipe for those who can't get enough nuts. Excellent on apple, pumpkin and carrot cakes.


    13 people made this

    Ingredients
    Serves: 15 

    • 250g cream cheese
    • 65g butter, softened
    • 4 cups (600g) sifted icing sugar
    • 1 cup chopped pecans

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. In a large bowl, beat softened butter and cream cheese until well blended.
    2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (12)

    by
    29

    Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe  -  12 Oct 2006  (Review from Allrecipes USA and Canada)

    by
    23

    Super easy and super good.  -  13 Apr 2008  (Review from Allrecipes USA and Canada)

    by
    12

    Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets.  -  14 Apr 2008  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate