Flaxseed Bread

    (15)
    55 minutes

    This is a tasty and high fibre bread made in the bread machine. You can find ground flaxseed in health shops.


    19 people made this

    Ingredients
    Serves: 12 

    • 1 3/8 cups (350ml) water
    • 2 1/2 teaspoons dried active baking yeast
    • 2 tablespoons vegetable oil
    • 3 tablespoons honey
    • 150g porridge oats
    • 175g wholemeal flour
    • 175g bread flour
    • 75g ground flaxseed
    • 1/2 teaspoon salt

    Directions
    Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Add water, yeast, oil and honey to the pan of the bread machine; stir to dissolve yeast. Let stand until creamy, about 10 minutes.
    2. In a large bowl, stir together oats, wholemeal flour, bread flour, flaxseed and salt. Pour this mixture into the pan of the bread machine. Select Wholemeal cycle; press Start.
    3. After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. Form into a loaf shape and place in a lightly greased 23x12cm loaf tin. Let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 180 degrees C.
    4. Bake for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
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    Reviews and Ratings
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    (15)

    Reviews in English (19)

    by
    0

    Something else. excellent! I used the bread machine for the dough cycle and made rolls from the dough (let rise 45 minutes), absolutely amazing served with Honey! thank you so much for this recipe!  -  29 Sep 2008

    by
    0

    Altered ingredient amounts. This bread is really good. I like the high fibre content. I used more wholemeal than plain flour, and it was still great. The bread not only tastes great, it looks great, too! Thanks for a great, high fibre recipe!  -  29 Sep 2008

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    0

    This was very good. I followed the ingredients exactly and it came out very good-very soft in the inside. The outside is a little "hard" but not too bad. This bread tasted great with honey alone or with a chicken sandwich. Thanks!  -  29 Sep 2008

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