1 / 1 Picture by: mis7up
Quick Nutella Cheesecake
- 500g cream cheese, softened
- 1/2 cup (110g) white sugar
- 400g jar Nutella
- 1/4 teaspoon vanilla essence
- 1 (23cm) prepared crumb crust
Preparation:10min › Extra time:4hours chilling › Ready in:4hours10min
- In a large bowl beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving.
Write a review
Click on stars to rate
Tell others what you thought of this recipe!